Starters

Carpaccio of beef and "foie gras" 13.00€

Mosaic of foie gras with four spices, fig jam 14.00€

Salmon tartare "minced seasoned raw fish" 13.50€

Ham, mushroom pancake in Maroille cheese sauce 10.00€

Poached egg in red wine sauce with bacon onions and mushrooms 10.50€

Pan-sautéed king prawns and pineapple on a skewer 13.50€