Starters

Carpaccio of beef and "foie gras" 13.50€

Provençal style with tomatoes, garlic and olive oil, king prawns 15.50€

Salmon tartare "minced seasoned raw fish" 14.50€

Ham, mushroom pancake in Maroille cheese sauce 10.50€

Poached egg in red wine sauce with bacon and mushrooms 11.00€

Terrine of duck foie gras with fig jam 15.50€